Hug a Food Producer

Mr. Bobby

Let me introduce a food producer to everyone who is interested. Mr. Bobby, the producer and one of the store owners in St. Lawrence market. Mr. Bobby’s store is producing the meat butchery, ham and bacon.

Mr. Bobby was study in Centennial College for Business and working in St. Lawrence market as part time job. “I need to pay for live, and that was why I didn't do the job which was related to what I learn in school. The pay that I got from this job as a meat producer was very ok although it was a really heavy job and make people feel tired everyday” Said by Mr. Bobby. After he owns the store in St. Lawrence market he was the supply for some cooking school in Toronto.

St. Lawrence market

St. Lawrence market which is located at 92-95 Front Street East Toronto. For each of our 120 vendors, merchants and artisans, the Market is their life’s work. Their pride, care and singular passion is the reason, 208 years later, the Market continues to thrive. The Market is a place where the authenticity of truly great food and shopkeepers who care reign above all else.

Website: http://www.stlawrencemarket.com/

Why this food producer?

I was looking for the food producer in St. Lawrence market during the Chinese New Year. There are so many people in the market to buy the meat for Chinese New Year dinner. Mr. Bobby’s store is one of the most popular stores in the market. That is why I would like to meet Mr. Bobby and asking him some questions for most people want to know how he becomes so success in this job. Meat is also very important to Canadian’s life. People need meat in most of their meal. Therefore I choose it for my blog.

Discuss:

In this meeting I learn some very serious and important things about the job of food producer. Mr. Bobby is not cooking school student and none of the background for the food produce; I believe that he wouldn't know that he will be so success in food produce. Mr. Bobby also said that food produce job is a very heavy and tired job therefore we need to really like the job otherwise not many people can do this job for so long.

In the food produce job I believe that we need to love the job by our heart and need to be very patient to learn and learn. Without any background we can still be success in the job of food produce by love and patient for the job.

At the end, I would like to thanks for Mr. Bobby to share the information with us. And I am really appreciate that his kindness share 30 minutes with our meeting and his lovely story.