Conveyor belt sushi

The history of Conveyor belt sushi:

Conveyor belt sushi was invented by Yoshiaki Shiraishi (1914–2001), who had problems staffing his small sushi restaurant and had difficulties managing the restaurant by himself. He got the idea of a conveyor belt sushi after watching beer bottles on a conveyor belt in an Asahi brewery. After five years of development, including the design of the conveyor belt and the speed of operations, Shiraishi opened the first conveyor belt sushi Mawaru Genroku Sushi in Osaka in 1958, eventually expanding to up to 250 restaurants all over Japan. However, by 2001, his company had just 11 restaurants.^[4] Shiraishi also invented a robotic sushi, served by robots, but this idea has not had commercial success.

How is it been innovative?

Most of us know there is another one of the serve style is just like this that is called “buffet”. Conveyor belt sushi is not really different than buffet but conveyor belt sushi is more fun and easy for people to get something they like to eat. If there are many foods that look pretty or some of the food that you really wants to eat that shows in front of your eyes will you be happy to see that?  No one will ever try to use conveyor belt to make the buffet long time ago. That is why I think the conveyor belt sushi is one of the most innovative services in the world.

Why it is very important?

It is very important because it prove that there are many ways to make our service more and more interesting for people. It is not just an idea of the different way to serve it is also repression the innovative of the service in food serving.

Effect on me:

I saw this kind of service in japan once and I love this style so much. Eating with friends in buffet is not cool any more. Eating sushi on conveyor belt that will be cool. Take whatever sushi or food shows in front of you and eat them this will be so much fun and surprise. Therefore if I have a chance to have my own restaurant I would like to try this ki

nd of service too.